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Croissants | The FundaKendalls

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11.11.2021

This episode is sponsored by Squarespace. Head to 🤍 to save 10% off your first purchase of a website or domain using code BABISH. It's with great excitement that we welcome our very own Kendall Beach to the BCU front-and-center in her very own show, The FundaKendalls! Kendall is helping me write my next cookbook, and in doing so, has been testing a wide variety of recipes - now you can follow along at home as she experiments with everything from croissants to crab! Directed and edited by Jessica Opon Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Handmade Pasta (Without a Machine!) | The FundaKendalls

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31.05.2022

This episode is sponsored by KiwiCo. Get 50% off your first month of any KiwiCo subscription: 🤍 We've made a lot of pasta on this channel, and it's about time we made some without a stand mixer or a pasta roller. Shout out to Kendall Beach for the pro tips! Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Testing Risotto Myths | The FundaKendalls

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00:19:45
06.01.2022

This episode is sponsored by Squarespace. Head to 🤍 to save 10% off your first purchase of a website or domain using code BABISH. On this episode of The FundaKendalls, our selfsame star puts a number of risotto traditions (and myths) to the test, putting our entire relationship with the Italian community on the line. Toasting rice, hot stock, cold stock, and above all stirring - do they make a difference? Let's find out! Starring: Kendall Beach Directed & Edited by: Jessica Opon Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Fried Rice 2 Ways: "Basics" with Alvin & Kendall

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00:16:47
28.04.2022

Thanks to Capital One Shopping for sponsoring today’s episode! Avoid Paying Full Price. Get Capital One Shopping for free using this link: 🤍 This week on a very special episode of Basics, Kendall Beach and Alvin Zhou each make their own delicious fried rice. Music by Chillhop: 🤍 Blue Wednesday - Sweet Berry Wine: 🤍 Listen on Spotify: 🤍 Follow Alvin Zhou on Instagram: 🤍 Follow Kendall Beach on Instagram: 🤍 Recipe: basicswithbabish.co/basicsepisodes/fried-rice-2-ways Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

California Style Burritos | Basics with Babish

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09.09.2021

Thanks to Cheez-It Snap'd for sponsoring today's video. Learn how to level up your lunch with Cheez-It Snap’d by checking out my episode of "What's For Lunch" on the Cheez-It YouTube Channel 🤍 Grab your own Cheez-It Snap'd here: 🤍 Recipe: 🤍 Babish Cookware on Amazon: 🤍 Music by Chillhop: 🤍 Blue Wednesday - Sweet Berry Wine, Apple Pies & Butterflies 🤍 Listen on Spotify: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Binging with Babish: The Sims Special

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00:11:21
20.07.2021

Thanks to The Sims 4 for sponsoring today's episode. Click here to pre-order Cottage Living, available July 22! 🤍 Recipe: 🤍 Music: "XXV" by Broke for Free 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

324 Layer Croissant from Yakitate!! Japan | Anime with Alvin

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00:12:19
08.03.2022

This week Alvin is making the famed 324 layer (minus 10) croissant from Yakitate!! Japan. Follow Alvin Zhou on Instagram: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Sweet & Savory Babka | Basics with Babish

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00:06:46
04.02.2022

This episode is sponsored by Trade Coffee. Click 🤍 to get $20 off your first three bags. Music by Chillhop: 🤍 Blue Wednesday - Murmuration (feat. Shopan): 🤍 Listen on Spotify: 🤍 Babish Cookware on Amazon: 🤍 Recipe: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 BCU Discord: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Binging with Babish: Dalgona from Squid Game

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12.10.2021

Candy takes a turn for the deadly this week as we recreate the viral honeycomb candy from Squid Game, whose complex shape must be extracted to avoid a bullet to the head. The stakes are decidedly lower in real life, but as it turns out, dalgona has a few tricks up its sleeve...or I'm just very bad at making it. Recipe: 🤍 Music: "A Beautiful Life" by Broke for Free 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Pesto | Basics with Babish

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00:07:29
02.06.2022

This video is sponsored by SimpliSafe. Save 20% on your system and your first month is free when you sign up for interactive monitoring. Visit 🤍 to learn more! Music by Chillhop: 🤍 Blue Wednesday - Sweet Berry Wine: 🤍 Listen on Spotify: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 Link to recipe: 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Poké Puffs from Pokémon | Anime with Alvin

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00:08:20
05.08.2022

This episode is sponsored by Squarespace. Head to 🤍 to save 10% off your first purchase of a website or domain using code BABISH. Follow Alvin Zhou on Instagram: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

A Beginner's Guide To Risotto (ft. Wolfgang Puck)

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05.08.2021

Subscribe to Tasty: 🤍 Tasty Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network STILLS The Hollywood Reporter 5th Annual Nominees Night - Arrivals Frederick M. Brown/Getty Images EXTERNAL CREDITS Andrew Hunter + Wolfgang Puck + Adam Eugenio 🤍

Claire Saffitz Answers Your Baking Questions | Claire-ified

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06.01.2022

Claire Saffitz Answers Your Baking Questions | Claire-ified Ever have a burning baking question you wished you could ask a real baking expert? Baking Soda vs Baking Powder ? Baking For Beginners? Best Baking Tips & Hacks? Well, you might have these questions answered because Claire is back to address all your burning queries in this mini-series called Claire-ified. #ClaireSaffitz #Baking #BakingSchool 0:00 Start 0:01 Visit The Chickens 0:22 Claire-ified Jingle 0:36 Claire Saffitz Answers Your Baking Questions 12:33 Harris Tries To Catch A Chicken Thanks for watching! Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Croissant making

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attempting to bake Claire Saffitz' ~perfect croissants~ & almost losing my mind (meltdown)

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ello everyone! in today's video, i explore the fine art of pastry making by attempting to make croissants! not just ANY croissants, though. i try to bake the ~PERFECT~ croissant by following the one & only Claire Saffitz' 🤍Claire Saffitz x Dessert Person recipe that you can find on the NYT (new york times) Cooking youtube channel! PS Claire, i love you. anyway. croissants are known for being extremely intricate in technique and difficult to get right. so naturally i decided to make them having never made them before, lol. i can safely say now that they are not for the faint of heart. thanks for watching my chaotic video! i'm hoping to do a new baking video once a month. if i did them more frequently i think i would actually lose it. (FYI- i am a very very amateur baker). subscribe if u vibe! Claire Saffitz | NYT cooking croissant video: 🤍 let's be friends! 🤍 00:00-00:44 intro 00:45-02:14 the detrempe 02:15-02:54 researching & rerouting 02:55-03:47 the detrempe pt. II 03:48-04:10 beating the butter block 04:11-04:40 day 2 intro & what is laminated dough? 04:41-06:52 laminating the dough 06:53-07:16 day 2 recap 07:17-07:49 day 3 baby! 07:50-09:52 CHAOS (&forming the croissants) 09:53-10:07 my predictions 10:08-11:44 ~the finished bake~ 11:45-12:12 THE END

Underwear Bread from Asteroid in Love | Anime with Alvin

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21.07.2022

This week on Anime with Alvin, Alvin recreates the "underwear bread" from Asteroid in Love. Reference Videos: 🤍 🤍 Follow Alvin Zhou on Instagram: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Binging with Babish: Churrons from Broad City

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03.08.2022

This episode is sponsored by Cash App. Download it in the App Store/Google Play and use code “BABISH22” to get $15 and Cash App will donate $10 to No Kid Hungry. Click here: 🤍 Stock brokerage services provided by Cash App Investing, LLC. Debit cards issued by Cash App's bank partner(s). Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

How to make croissant like a Pro Chef? (Secrets & Tricks REVEALED)

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30.03.2022

Hi guys! Thanks for visiting my Channel. Please DO NOT forget to hit “Like” and “Subscribe”Button for more videos. Here’s the recipe T45 (Gruau Rouge Viennoiserie) 500 g Water 100 g Milk 100 g Powdered Milk 2 Tbsp Yolk 1 pcs (15 g) Sugar 70 g Salt 8 g Butter (in the dough) 60 g Fresh Yeast 25 g (Or Instant Yeast 12 g) Butter for laminate 125g X 2 set For further questions please follow my facebook page. ( Sometimes I need to see photos to give you the right answer) FB page: The Rollers Croissants IG : therollers.croissants #howtomakecroissant#croissant

Giant Onigiri from Cooking with Valkyries | Anime with Alvin

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00:07:49
23.06.2022

This episode is sponsored by Squarespace. Head to 🤍 to save 10% off your first purchase of a website or domain using code BABISH. Thank you Kimono Mom for the reference video! 🤍 Other reference materials: 🤍 🤍 Follow Alvin Zhou on Instagram: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Lemon Meringue Pie: "Basics" with Alvin & Kendall

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26.05.2022

Thanks to Pronamel for sponsoring this video. You can find Pronamel Repair anywhere you buy toothpaste. Or you can buy now by clicking the link in the information below: 🤍 #PronamelPartner This week on a very special episode of Basics, Kendall Beach and Alvin Zhou show us how to make a lemon meringue pie just in time for summer. Follow Alvin Zhou on Instagram: 🤍 Music by Chillhop: 🤍 Blue Wednesday - Birthday Girl: 🤍 Listen on Spotify: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 Recipe: basicswithbabish.co/basicsepisodes/lemon-meringue-pie BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

FRENCHY COOKS: FLAKEY SALT

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10.01.2022

Croissant Bread | Sally's Baking Recipes

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01.04.2022

This video shows the process of making a deliciously flaky and buttery homemade laminated croissant bread using a simple 6 ingredient dough. Get the full recipe: 🤍 • Ask your recipe question or leave a review over on the recipe page. #baking #recipes #croissantbread • More of Sally's baking recipes: 🤍

Chocolate Strawberry Braid #Shorts

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05.07.2021

Chocolate Strawberry Braid #Shorts #buzzfeed #tasty #recipes

Chocolate Croissants the taste you cannot resist.. yummy

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16.11.2021

super duper yummy using high quality chocolate

STUDIOSTONE OCT 2021 WOLF CARVING

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26.10.2021

How to carve a wolf out of soapstone? From the beginning to the end you can really understand many techniques in sculpting stone.

BEC Croissant 🥐 🤤

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28.01.2022

Dancing Croissant means Proofed Croissant ready to bake

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13.11.2021

#butterpastry #preparation #lamination #croissant #basic #pastry #chef #furry #Cheffurry #newbie #croffle #handmade #handlamination #croissants #butterslab #butterblock #pastrymarjerine #cronut #cruffin #donuts #donut #muffins #muffin #shaping #proofing #brushing #baking #croissant #basic #newbie #handmade

Whimsical Parfait from Darker than Black | Anime with Alvin

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16.06.2022

The whimsical patissier's parfait, aka the Heart Attack Parfait, is a work of art from Darker than Black. Follow Alvin Zhou on Instagram: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Leftover Broccoli Stalk Stir Fry

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01.05.2022

Do you have any other ways you like to reduce food waste? While they may not make the prettiest dishes, a lot of food scraps have tons of flavor that we typically just throw away. #Shorts CONNECT WITH ME: Main cooking channel: 🤍 Website with recipes: 🤍 Instagram: 🤍

Pasta street food lover Pasta Recipes #shorts #ytshorts

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#status #whatsappstatus #tiktok #new #latest #authentic #official #indian #noob #bgmi #natural #nature #north #south #chinese pasta,fresh pasta,pasta sauce,tasty,babish pasta,pasta recipe,ramsay,homemade pasta,world pasta day,how to make pasta,fresh pasta recipe,spaghetti,chef ramsay,ramsey,how to make fresh pasta,basics with babish,gordon ramsay,buzzfeed tasty,pear qwerty horse,gordon ramsay easy pasta recipes,penne,homemade noodles,shrimp,recipe,gordon ramsay tips,homemade fettuccine,alfredo,binging with babish,how to make aglio e olio,fettuccine,how to cook,aglio e oliopasta,fresh pasta,pasta sauce,tasty,babish pasta,pasta recipe,ramsay,homemade pasta,world pasta day,how to make pasta,fresh pasta recipe,spaghetti,chef ramsay,ramsey,how to make fresh pasta,basics with babish,gordon ramsay,buzzfeed tasty,pear qwerty horse,gordon ramsay easy pasta recipes,penne,homemade noodles,shrimp,recipe,gordon ramsay tips,homemade fettuccine,alfredo,binging with babish,how to make aglio e olio,fettuccine,how to cook,aglio e oliopasta,fresh pasta,pasta sauce,tasty,babish pasta,pasta recipe,ramsay,homemade pasta,world pasta day,how to make pasta,fresh pasta recipe,spaghetti,chef ramsay,ramsey,how to make fresh pasta,basics with babish,gordon ramsay,buzzfeed tasty,pear qwerty horse,gordon ramsay easy pasta recipes,penne,homemade noodles,shrimp,recipe,gordon ramsay tips,homemade fettuccine,alfredo,binging with babish,how to make aglio e olio,fettuccine,how to cook,aglio e oliopasta,fresh pasta,pasta sauce,tasty,babish pasta,pasta recipe,ramsay,homemade pasta,world pasta day,how to make pasta,fresh pasta recipe,spaghetti,chef ramsay,ramsey,how to make fresh pasta,basics with babish,gordon ramsay,buzzfeed tasty,pear qwerty horse,gordon ramsay easy pasta recipes,penne,homemade noodles,shrimp,recipe,gordon ramsay tips,homemade fettuccine,alfredo,binging with babish,how to make aglio e olio,fettuccine,how to cook,aglio e oliopasta,fresh pasta,pasta sauce,tasty,babish pasta,pasta recipe,ramsay,homemade pasta,world pasta day,how to make pasta,fresh pasta recipe,spaghetti,chef ramsay,ramsey,how to make fresh pasta,basics with babish,gordon ramsay,buzzfeed tasty,pear qwerty horse,gordon ramsay easy pasta recipes,penne,homemade noodles,shrimp,recipe,gordon ramsay tips,homemade fettuccine,alfredo,binging with babish,how to make aglio e olio,fettuccine,how to cook,aglio e oliopasta,fresh pasta,pasta sauce,tasty,babish pasta,pasta recipe,ramsay,homemade pasta,world pasta day,how to make pasta,fresh pasta recipe,spaghetti,chef ramsay,ramsey,how to make fresh pasta,basics with babish,gordon ramsay,buzzfeed tasty,pear qwerty horse,gordon ramsay easy pasta recipes,penne,homemade noodles,shrimp,recipe,gordon ramsay tips,homemade fettuccine,alfredo,binging with babish,how to make aglio e olio,fettuccine,how to cook,aglio e olio

Binging with Babish: Sweet Potato Casserole from Friends

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09.11.2021

#ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring today's episode. To order a bottle for yourself, click here: 🤍 Recipe: 🤍 Music: "Add And" by Broke for Free 🤍 Babish Cookware on Amazon: 🤍 Anova Culinary products used for sous vide (affiliate links): Precision Cooker: 🤍 Vacuum Sealer Pro: 🤍 Precision Cooker Container: 🤍 Vacuum Sealer Bags & Rolls: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Binging with Babish: Risotto Tricolore from Big Night

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12.01.2021

This week, we are testing the patience of the Italians once again with an attempt at some real-deal risotto, from the realest of dealest of movies about Italian food: Big Night. I try a few different shortcuts, but spoiler alert: nothing quite compares to the real thing. So toss some pomade in your hair and hop in the Studebaker, because we're headed back to a mythical time when the Jersey Shore didn't appreciate Italian food. Recipe: 🤍 Music: "unna" by Broke for Free 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

CROISSANTS RECIPE/ HOW TO MAKE CROISSANTS AT HOME/ CROISSANTS LIKE A BAKER/ SHORTS || SHORTBETA

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The most flaky and buttery croissants for your teatime or breakfast. #viral #easyrecipe #homemade #trending #delicious #tasty #tasty #tastycroissants #baked #homemadefood #easybaking #easyrecipes #shortbeta #shortbetavideo #shortvideos #shortvideo #short #shorts #youtubeshorts #youtubeviral #youtubetrending #youtube #foodtrends #foodtrendsofdiva #breakfast #breakfastideas #breakfastrecipe #teatime #teatimesnacks #snackrecipes #teatimesnackrecipes #croissant #croissants #bakery #baked #pastry #bread

Garnica Chef | Croissant

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Garnica Chef | Croissant Te invitamos a llenarte la vista del sabor fino de la panadería y repostería a cargo del Chef Mario Garnica, en está ocasión elaboración de #Croissant #Seantoja #Reposteria #Panaderia #Datos #Austria #Francia #OLATv #DeEstreno Mario Garnica Garnica Chef

Botched by Babish: Pumpkin Pasties from Harry Potter

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24.10.2021

Thanks to Keeps for sponsoring this video! Head to 🤍 to learn more and get 50% off your first order of hair loss treatment. Directed & Edited by Brad Cash Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

BEST FRENCH CROISSANTS| Step by step recipe.

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Hi, I'm back with a recipe for authentic French croissants! Homemade puff pastry takes a lot of time, but the result is worth it! ALL INGREDIENTS - 500 g flour - 11 g dry yeast - 100 ml warm water - 55 g sugar - 11 g salt - 150 ml milk - 100 g softened butter for dough - 250 g softened butter for rolling - 1 egg for covering the croissant INSTRUCTIONS DAY 1. THE DOUGH 1. Prepare the yeast. Mix together water, some sugar and dry yeast. Leave the yeast for 15 minutes to active. 2. Mix together flour, salt and sugar. 3. Add milk and yeast to flour and gently start kneading the dough with your hands. 4. Add butter and keep kneading the dough 5-7 min. The dough doesn't stick to your hands at all. 5. Form a square from the dough, wrap it in clining film and put the dough in the refrigerator for at least 6 hours (better a day - 24 hours). THE BUTTER 1. Making an "envelope" out of baking paper. 2. Distribute the butter in our "envelope". 3. Refrigerate with the dough. DAY 2. FIRST ROLLING Remove the dough and butter from the refrigerator 10 min before rolling. Roll the dough into a rectangle twice the size of the butter. Fold the dough with butter (first fold 1/3, then 2/3 and then in half). watching in the video. Wrap the dough in baking paper and refrigerate for 1 hour. SECOND ROLLING Watching the video. FORM CROISSANTS Roll the dough into a large rectangle 4-5 cm thick. Cut into triangles with a base of 7-8 cm and make the croissants. Leave the croissants for 1-1,5 hours if you bake now. You can put them in the refrigerator for 12 hours or freeze. When the croissants have grown in size, cover on top with beaten egg. Bake for 10 min at 200 C (392 F), then 10-12 min at 180 C (356F). Enjoy! #croissant #recipe #croissantrecipe

Fiery Carbonara

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19.05.2022

Traditional carbonara is good, but I think this spicy version is the best I’ve ever had. It still has the classic components with the egg yolks, parm, and guanciale, but I added some spicy components to suit my tastes. Full breakdown video on my main youtube channel linked below + recipe on my website. Check the link in my bio! Ingredients for the sauce: 100 grams of parmigiano reggiano 2 grams of red hot chili flakes 15 grams of harissa 15 grams of olive oil Juice from a 4th of a lemon 4 egg yolks Guanciale 150 grams of cornstarch gel 3 cloves of garlic #Shorts CONNECT WITH ME: Main cooking channel: 🤍 Website with recipes: 🤍 Instagram: 🤍

Why is Apple removing these apps?

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04.05.2022

Thanks to Mechanical Keyboards for sponsoring this week's clips! Use code LTT at MechanicalKeyboards at 🤍 Add us to your update notes Watch the full WAN Show: 🤍 ► GET MERCH: 🤍 ► AFFILIATES, SPONSORS & REFERRALS: 🤍 ► PODCAST GEAR: 🤍 ► SUPPORT US ON FLOATPLANE: 🤍 FOLLOW US ON SOCIAL - Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 TikTok: 🤍 Twitch: 🤍

Eggs Benedict with Creamy Leeks and Smoked Salmon

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00:18:59
11.11.2021

Eggs Benedict with Creamy Leeks and Smoked Salmon 00:00 Intro 01:00 Poached eggs general info and using Chinese colander 05:31 Poached eggs using a regular colander 06:02 Storing and rewarming poached eggs 07:25 Hollandaise using a pot 13:11 Hollandaise using a blender 14:12 Creamy Leeks 16:00 Game plan for 1-3 eggs without helpers 17:06 Game plan for 4-12 eggs with helpers Serves 8 Creamy Leeks (can be made a day ahead) 400g trimmed leeks, diced and washed 2 Tbsp olive oil 1/4 cup dry white wine 1/4 cup heavy cream salt Set a 10 inch skillet over medium heat. Add the oil and wait for it to get hot. Add the leeks and the wine. Season with salt, cover, and cook until tender, about 10 min. Uncover and cook until all the liquid evaporates and the leeks just start to brown. Add the cream and cook for a few minutes until the cream thickens. Taste and adjust for salt. Poached Eggs = In case you want a chinese colander (affiliate link): 🤍 Strain the eggs as shown in the video. Put at least 1.3 inches of water (3.5cm) into a skillet (the depth is important so that the eggs are submerged). Bring to a simmer and season with salt. For Chinese colander: lower it into the skillet and cook very gently until done. For regular colander: pour the eggs into the skillet and cook very gently until done. After the first 2 minutes or whenever they start to set, separate them with a spoon. The rough cooking time is 3-5 min. Remove to dry off on a paper towel. Either serve immediately or cool in cold water and rewarm for 15 min at 140F (60C). Hollandaise = 1 medium shallot (the exact size doesn’t matter) 1/2 cup dry white wine 113 g unsalted butter (1 stick) in 8 pieces 2 yolks from large eggs at room temp for 20 min (if the yolks are unusually large, use 1) Lemon juice and salt to taste Hot water just in case you need to thin out the sauce If you aren’t planning to use the sauce immediately, fill a small thermos with boiling water and let it warm up for at least 10 min. After your sauce is done, dump the water, and pour the sauce into the thermos to keep warm. Gently simmer shallots and wine in a small pot until the shallots are limp, about 10 min. Strain reserving the liquid and discarding the shallots. Measure out 3 Tbsp of this liquid and return to the pot. If you don’t have enough, add water. The shallot reduction can be done in advance. Add the butter to the shallot reduction, set over medium heat. When the butter is almost melted, whisk vigorously until the mixture is perfectly smooth and there is no separation between the fat and the water. The mixture should be around 180F (82C). Take the pot off the burner. Immediately pour a couple of ladlefuls into the yolks whisking constantly. The exact amount is not important. We just want to warm up the yolks. Pour the egg mixture back into the pot whisking constantly and set on low heat. Cook whisking constantly until the sauce gives you a hint of thickening. Immediately take off heat (it will continue to thicken). If not thick enough, go back on the heat. Once you are off the heat, keep whisking for 30 seconds to let the pot cool off a bit. Season with salt and lemon juice. If too thick, thin out with a few teaspoons of hot water. Either use immediately or pour into a warmed up thermos. To serve, toast a bread of your choice in butter, top with creamy leeks, a slice of smoked salmon, poached egg, and hollandaise. Sprinkle with chives, dill, or tarragon. Support my channel 🤍 My cooking classes in the Boston area: 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍

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